CCBG + A

Ready to go!

CCBG JUICE

What better way to start the recipe section than with a juice. Each day I drink about 500 ml of freshly squeezed juice, using an old-fashioned centrifugal juicer. Not quite cold-pressing or shooting Nutra-bullets yet. The base of all my juices is a majority mix of carrots and celery, then beetroot and ginger. Here I’ve thrown in two apples from my tree as well. Doing some research, I found this combo to be a winner. And they are easy to grow!

Makes 1.5 litres

1 kg carrots

60 g of ginger

300 g beetroot

1 kg celery ( stalk and leaves )